Alphabot Mumbai Pizzeria blends Italian technique with Indian ingredients. We are committed to quality, speed, and thoughtful dietary customs.
We launched with a compact menu and a promise: hot pizza in 30 minutes.
Dedicated prep area and recipes without onion & garlic.
Optimised routes for BKC, Bandra, Dadar, and Andheri.
Our founders started with late-night trials in a Colaba flat, perfecting hydration, flour blends, and fermentation. By 2019, we installed our first stone deck in Bandra and kept the focus on craft: slow-fermented dough, balanced acidity in sauce, and a signature char that Mumbai fell in love with.
We tuned our pizzas for the Indian palate without losing Italian backbone—layered spice, crisp-yet-airy base, vegetarian-first menu, and dietary sensitivity from the start.
Fast, honest, and delicious pizza for every Indian palate.
Tomatoes from Nashik, mozzarella from Pune dairies, spices from Kerala.
Recyclable boxes and efficient delivery routes.
Dedicated zone, separate tools, and onion/garlic-free recipes.
70% of our menu is vegetarian with robust flavor and balance.
We label gluten, dairy, nuts; staff trained for cross-contact awareness.
30-minute promise without compromising bake quality.
Balanced brix for a bright, low-bitterness sauce.
Clean milk profile, optimal melt and stretch for deck ovens.
Pepper and dried chillies for nuanced heat and aroma.
Custom flour blends for open crumb and crisp base.
Strict hygiene SOPs and traceability logs maintained daily.
Seamless UPI payments and real-time order tracking.
Leads R&D for signature Indian-inspired toppings.
Ensures deliveries meet our 30-minute promise.